Sugar Plum Vegan

Sweetly Humane musings from a vegan bakeress

Gluten Free Chocolate Chip Cookies: Better than the Real Thing!!! June 28, 2008

I am developing my gluten free line right now and knew that I had to devise a delicious chocolate chip cookie. I have always used brown rice flour in my gluten free baking but knew that I needed to add another flour to really make these cookies shine. I stumbled upon “sweet” sorghum flour, which is gluten-free. It thrives in dry Savannah like climates so it was easily grown in Africa where it was first cultivated. It’s high in fiber and protein and — Wow! — it made these cookies amazing!!! They are soft and moist when they come out of the oven and they stay that way! Me and my Sugar Plum Vegan man just finished off the last few this afternoon – we’ve been going wild for them!

Gluten Free Chocolate Chip Cookies

Want some? Get ’em now at

I’m so excited about these cookies and I know everyone is going to love them. We just posted them to etsy and in a little less than an hour they were named in a treasury.


Let the Sugar Plum blogging begin!! June 19, 2008

Filed under: baking,vegan — Jivana @ 10:45 pm
Tags: , , ,

I have tried a few times to be a loyal blogger but have fell short for lack of time. But alas, I have a day job where a good portion of the day I stare at the computer. What excuse do I have now?

So welcome to my Sugar Plum Vegan blog. I will write about all things vegan but mainly the wonderful desserts I make under the business Sugar Plum Vegan. Right now we are selling on etsy and soon to be in our local health food stores and coffee shops.

I welcome you into my Sugar Plum world where everything is sweet especially my love.


Sugar Plum Vegan